- Clinical data 90%
- Efficacy 80%
- Security 70%
- Toxicity 30%
Cynara scolymus L. was the name of the plant cited in the above-mentioned pharmacopoeias and monographs. However, the correct name of the plant is Cynara cardunculus L. (Asteraceae) according to the currently accepted nomenclature.
Leaves are very large, up to approximately 50 cm long by 25 cm wide with a long petiole approximately 1 cm thick; lamina deeply pinnatifid, forming flat, lanceolate segments with coarsely-toothed margins; upper surface brownish green, lower surface greyish-white and densely covered with trichomes; segments with pinnate venation, the side veins terminating in a short point on each marginal tooth; midrib and petiole deeply grooved on the upper surface, the lower surface prominently raised, with several longitudinal ridges and covered with long, whitish trichomes.
Major chemical constituents
Contains up to 6% phenolic acids, including 1-O-caffeoylquinic acid, 3-Ocaffeoylquinic acid (chlorogenic acid), caffeic acid, 4-O-caffeoylquinic acid, 5-O-caffeoylquinic acid, 1,5-di-O-caffeoylquinic acid (cynarin); up to 5% sesquiterpene lactones, with cynaropicrin being the primary component, followed by dehydrocynaropicrin, grosheimin and their derivatives; and flavonoids (0.35–0.75%) including scolymoside, cynaroside and cynarotrioside.
Medicinal uses of Cynara scolymus
Uses supported by clinical data
Cynara scolymus: Treatment of digestive complaints (e.g. dyspepsia, feeling of fullness, flatulence, nausea, stomach ache and vomiting). Adjunct treatment of mild to moderate hypercholesterolaemia.
Uses described in pharmacopoeias and well established documents
Orally for the treatment of atherosclerosis and kidney dysfunctions (diuretic). One study has indicated that the crude drug may be of benefit for the treatment of irritable bowel syndrome, but further randomized controlled clinical trials are needed before any therapeutic recommendations can be made.
Uses described in traditional medicine
Oral treatment of anaemia, diabetes, fever, gout, rheumatism and urinary stones.
Antiatherosclerotic and antihypercholesterolaemic activities
A dried aqueous extract of the leaves (4.5:1) inhibited cholesterol biosynthesis from 14C-acetate in primary cultured rat hepatocytes in a concentration-dependent biphasic manner with moderate inhibition (approximately 20%) being noted between 0.007 and 0.1 mg/ml and stronger inhibition at 1 mg/ml (80%). Replacement of 14C-acetate by 14C mevalonate largely prevented the inhibitory effects of the extracts, indicating inhibition of the activity of hydroxyl methyl-glutaryl-CoA-reductase. Stimulation of hydroxyl-methyl-glutaryl-CoA-reductase activity by insulin was efficiently blocked by the extract. Cynaroside and its aglycone luteolin, constituents of the extract, were mainly responsible for enzyme inhibition. The effect of an extract of the leaves in vivo was investigated in four groups of
10 rats each fed an atherosclerogenic diet. Group one was administered 110 mg/kg body weight (bw) powdered leaves; group two, 80.0 mg/kg bw powdered Cynara cardunculus; group three, 10.0 mg/kg bw heparaxal; and group four served as the control. Examination of tissue after 120 days showed that the leaf extract prevented formation of atherosclerotic changes, prevented serum cholesterol increase, caused a decrease in lipid phosphate, slightly increased the level of glycoproteins in the blood, prevented an increase in serum -globulin, decreased albumin, glycoproteins and liver cholesterol, and increased -globulin and -globulin fractions. Cynara cardunculus showed a similar but weaker activity. A methanol extract of the leaves was shown to reduce serum triglyceride levels in olive oil-loaded mice. Oral administration of the extract, at doses between 125 and 500.0 mg/kg bw, significantly suppressed serum triglyceride elevation 2 h after administration of olive oil. In contrast, 6 h after administration of olive oil, increases in triglyceride level were observed in the groups that received the extract at doses of 125.0 and 250.0 mg/kg bw. Orlistat, a lipase inhibitor, completely suppressed the serum triglyceride elevation at 250.0 mg/kg bw. Clofibrate, a hypolipidaemic medicine, also suppressed the triglyceride level at doses of 250.0 and 500.0 mg/kg bw. Three sesquiterpenes (cynaropicrin, aguerin B and grosheimin) from the extract were isolated as the active components.
The effects of an aqueous extract of the leaves on taurolithocholate-induced cholestatic bile canalicular membrane distortions were studied in primary cultured rat hepatocytes using electron microscopy. Artichoke extracts at concentrations between 0.08 and 0.5 mg/ml were able to prevent the formation of canalicular membrane transformations in a dosedependent manner when added simultaneously with the bile acid. However, prevention also occurred when the hepatocytes were preincubated with the extracts, indicating that absorption of the bile acid to components of the extracts was not involved. The hepatoprotective activity of cynarin against carbon tetrachloride (CCl4)-induced toxicity in isolated rat hepatocytes was compared with other phenolic compounds. Only cynarin and, to a lesser extent, caffeic acid showed a cytoprotective effect. Treatment of rats with three consecutive doses of 500.0 mg/kg bw of an extract of the crude drug, administered by gavage 48, 24 and 1 h before CCl4 intoxication, produced a significant decrease in glutamic-oxaloacetic transaminase, glutamic-pyruvic transaminase (also known as alanine aminotransferase or ALT), direct bilirubin and glutathione levels, thus indicating a reduction in the potential for hepatotoxicity. Primary cultures of rat hepatocytes exposed to tert-butylhydroperoxide were used for characterizing the antioxidative and hepatoprotective potential of an aqueous extract of the crude drug and some selected constituents. Addition of tert-butyl hydroperoxide to the culture media resulted in enhanced lipid peroxidation as measured by the production of malondialdehyde and enhanced cytotoxicity detected by leakage of lactate dehydrogenase. The extract added prior to or simultaneously with tert butyl hydroperoxide reduced both phenomena with a median effective concentration (EC50) of 95.0 and 12.0 μg leaf powder/ml, respectively. Furthermore, the aqueous extract prevented the loss of intracellular glutathione caused by tert-butyl hydroperoxide. Several polyphenolic and flavonoid constituents of the extract were found to reduce malondialdehyde production. The median effective concentration values were 8.1, 12.5, 15.2 and 28 μg/ml for caffeic acid, chlorogenic acid, cynarin and cynaroside, respectively.
Primary rat hepatocyte cultures exposed to tert-butyl hydroperoxide or cumene hydroperoxide were used to assess the antioxidative and protective potential of aqueous extracts of the leaves. Both hydroperoxides stimulated the production of malondialdehyde, particularly when the cells were pretreated with diethylmaleate in order to diminish the level of cellular glutathione. Addition of the extract did not affect basal malondialdehyde production, but prevented the hydroperoxide-induced increase of malondialdehyde formation in a concentration-dependent manner when presented simultaneously with or prior to the peroxides. The effective concentrations were as low as 0.001 mg/ml.
A study measured the effects of aqueous and ethanol extracts of the leaves on intracellular oxidative stress stimulated by inflammatory mediators, tumour necrosis factor alpha and oxidized low-density lipoprotein (ox-LDL) in endothelial cells and monocytes. Both extracts inhibited basal and stimulated reactive oxygen species production in endothelial cells and monocytes, in a dose-dependent manner. In endothelial cells, the ethanol extract (50.0 μg/ml) significantly reduced ox-LDL-induced intracellular reactive oxygen species production by 60% (p < 0.001) and the aqueous extract (50 μg/ml) reduced ox-LDL-induced intracellular reactive oxygen species production by 43% (p < 0.01). The ethanol extract (50 μg/ml) reduced ox- LDL-induced intracellular reactive oxygen species production in monocytes by 76% (p < 0.01). Effective concentrations of 25–100 μg/ml were well below the cytotoxic levels of the extracts which started at 1.0 mg/ml as assessed by lactate dehydrogenase leakage and trypan blue exclusion. An aqueous dried extract (9:2) of the leaves was studied in human leukocytes to assess activity against oxidative stress. The extract (median effective concentration 0.23 μg/ml) produced a concentrationdependent inhibition of oxidative stress when cells were stimulated with agents that generate reactive oxygen species: hydrogen peroxide, phorbol- 12-myristate-13-acetate and N-formyl-methionyl-leucyl-phenylalanine. Cynarin, caffeic acid, chlorogenic acid and luteolin, constituents of artichoke leaf extracts, also showed a concentration-dependent inhibitory activity in the above models, contributing to the antioxidant activity of the extract in human neutrophils.
Two aqueous alcoholic extracts of the fresh leaves (total extract containing 19% caffeoylquinic acids, at a dose of 200.0 mg/kg bw and a semipurified extract containing 46% caffeoylquinic acids, at a dose of 25.0 mg/ kg bw) were assessed in rats. Intraperitoneal administration stimulated choleresis, and significantly increased bile dry residue and total cholate secretion (p < 0.05). Intragastric administration of the same extracts (400.0 mg/kg bw, total extract and 200.0 mg/kg bw of the semipurifie extract) also increased gastrointestinal motility by 11% and 14%, respectively (p < 0.05). The effects of an extract of the crude drug on bile flow and the formation of bile compounds in anaesthetized rats after acute administration and repeated oral administration (twice a day for 7 consecutive days) were studied. A significant increase in bile flow was observed after acute treatment with the extract as well as after repeated administration. The choleretic effects of the extract were similar to those of the reference compound dehydrocholic acid. Total bile acids, cholesterol and phospholipid were determined by enzymatic assays. At the highest dose (400.0 mg/kg bw), a significant increase was observed after single and repeated administration (p < 0.01). The choleretic effects of four extracts of the leaves (not described) were assessed in vivo in a study in rats. Extracts 1, 2 and 4 did not show significant choleretic activity at a dose of 1.0 and 2.0 g/kg bw. Extract 3, however, was found to induce an increase of bile flow, which was gradual and sustained. Cynarin and chlorogenic acid, administered as pure compounds, did not show choleretic activity at any of the doses tested and neither of them decreased the malondialdehyde content in liver.
The oral and intraperitoneal median lethal doses of a hydroalcoholic extract of the leaves in rats were 2.0 g/kg and 1.0 g/kg bw, respectively. The oral median lethal dose of cynarin in mice was 1.9 g/kg bw. Intraperitoneal administration of cynarin to rats for 15 days, at doses between 50.0 and 400.0 mg/kg bw per day produced no macroscopic, haematological or histological abnormalities. Intraperitoneal administration of cynarin to rats for 40 days at a dose between 100.0 and 400.0 mg/kg bw per day increased body and kidney weight, as well as producing some degenerative changes in the liver. External application of a leaf extract to the skin of white rats, at doses of 1.0–3.0 g/kg bw for 21 days, did not produce any toxic effects or have any cumulative effects on haematological parameters or the biochemistry of rats. No skin-irritating or eye-irritating effects were observed in guinea-pigs.
A multicentre open study assessed the effects of a dried aqueous leaf extract (3.8–5.5:1, 320 mg per capsule) in 553 patients with dyspeptic complaints. The daily dose was 4–6 capsules (containing 320.0 mg of extract per capsule) per day, for an average of 43.5 days. Digestive complaints declined significantly, by 71%, over the treatment period (p < 0.001). Compared with the baseline data on subjective symptoms, a reduction in abdominal pain (76%), emesis (88%), meteorism (66%) and nausea (82%) was observed. In a subgroup of 302 patients, total cholesterol decreased by 11.5% and triglycerides by 12.5%. In a similar study, the same extract was assessed in a 6-month open trial involving 203 patients with dyspepsia. The daily dose administered was 3–6 capsules (each capsule containing 320.0 mg of the extract). After 21 weeks of treatment, symptoms such as vomiting, abdominal pain, nausea and flatulence decreased by 84%, 78%, 77% and 70%, respectively. Total blood cholesterol and triglycerides were reduced by 10.9% and 11%, respectively. Data from 159 patients indicated that low-density lipoprotein-cholesterol decreased by 15.8% and high-density lipoprotein-cholesterol increased by 6.3%. Global efficacy as assessed by physicians was good to excellent in 85.7% of patients. No adverse reactions were reported. In a double-blind, randomized controlled trial, 247 patients with functional dyspepsia were treated with either a commercial extract of the crude drug (2 × 320.0 mg of plant extract three times daily) or a placebo. The primary outcome measured was the sum score of the patient’s weekly rating of the overall change in dyspeptic symptoms (four-point scale). Secondary variables were the scores for each dyspeptic symptom and the quality of life as assessed by the Nepean Dyspepsia Index. Of the 247 patients enrolled, data from 244 patients (129 given active treatment, 115 given placebo) were suitable for inclusion in the statistical analysis (intentionto-treat). The overall improvement in symptoms over the 6 weeks of treatment was significantly greater in patients treated with the commercial extract than in those treated with the placebo (8.3 ± 4.6 versus 6.7 ± 4.8, p < 0.01). Similarly, patients treated with the commercial extract showed significantly greater improvement in the global quality of life scores (Nepean Dyspepsia Index) than the placebo-treated patients (-41.1 ± 47.6 versus-24.8 ± 35.6, p < 0.01). The preparation tested was significantly better than the placebo at alleviating symptoms and improving the diseasespecific quality of life in patients with functional dyspepsia.
Antihypercholesterolaemic and lipid-lowering effects
Two randomized controlled clinical trials assessed the effects of a dried aqueous extract of the leaves on cholesterol levels in 187 patients. The first, a randomized, double-blind, placebo-controlled pilot study involving 44 healthy volunteers, assessed the effect of an extract of the crude drug on cholesterol levels. Patients were randomly assigned to receive either 640.0 mg of the extract or a placebo three times daily for 12 weeks. No significant effects on serum cholesterol were found. However in subgroup analysis, significant cholesterol-lowering effects were observed in subjects with a total cholesterol level of > 210 mg/dl (p < 0.022). The second placebo-controlled study assessed the safety and efficacy of a dried aqueous extract of fresh artichoke. Patients received either 1800 mg of artichoke extract as coated tablets, each containing 450.0 mg extract, or a placebo. Patients (n = 143) with hyperlipoproteinaemia– initial total cholesterol of > 7.3 mmol/l (> 280 mg/dl) received 1.8 g of a dried leaf extract per day or the placebo for 6 weeks. Changes in total cholesterol and low-density lipoprotein-cholesterol from baseline to the end of treatment showed a statistically significant superiority of the dry artichoke extract over the placebo (p = 0.0001). Observed reductions in total cholesterol levels were 18.5% in those who received the extract and 8.6% in those who received the placebo after 6 weeks of treatment. The decrease in low-density lipoprotein-cholesterol in the group treated with the extract was 22.9% and was 63% in those treated with the placebo. The ratio of low-density lipoprotein to high-density lipoprotein showed a decrease of 20.2% in the group that received the extract and 7.2% in the group that received the placebo. No drug-related adverse events were reported. In a randomized, placebo-controlled clinical trial, two groups of 30 patients presenting various dislipidaemic profiles were treated for 50 days with either cynarin, 2 × 250 mg tablets per day, or a placebo. Cynarin was able to induce a significant reduction of hypercholesterolaemia (p < 0.001), the level of pre--lipoproteins (p < 0.01), the /-lipoprotein ratio (p < 0.01) and patient’s body weight. Several uncontrolled studies have found that cynarin reduced total serum cholesterol in patients after treatment with oral doses of 750–1500 mg per day. Oral administration of cynarin to 17 patients, at a dose of 1000 mg/day, for 4 weeks resulted in a significant decrease in total cholesterol (15%, p < 0.005).
A randomized, double-blind, placebo-controlled trial assessed the choleretic effects of a dry aqueous extract of the leaves (4.5–5:1) in 20 male volunteers with acute or chronic metabolic disorders. The treatment group (n = 10) received a single intraduodenal dose of the extract at a dose of 1.92 g/day in 50 ml of water on an empty stomach, while the control group received a placebo of similar appearance. Crossover to the alternative treatment followed an 8-day washout period. The outcomes included intraduodenal bile secretion measured using multi-channel probes. Compared with baseline values, 60 minutes after administration there was a significant increase in bile secretion in the treatment group (151%) as compared with the placebo group (p < 0.01).
Irritable bowel syndrome
Irritable bowel syndrome, characterized by abdominal pain and altered bowel habit, has symptoms that overlap with those of dyspepsia. Since the crude drug is used for the treatment of dyspepsia, a postmarketing surveillance study was performed to assess its effects on irritable bowel syndrome. A subgroup of patients (n = 279) with symptoms of irritable bowel syndrome was identified from a sample of individuals (n = 553) with dyspeptic syndrome who were being monitored in a postmarketing surveillance study of the extract for 6 weeks. Analysis of the data from the subgroup with irritable bowel syndrome revealed significant reductions in the severity of symptoms including abdominal pain, bloating, flatulence and constipation, and favourable evaluations of overall effectiveness by both physicians and patients.
Hypersensitivity or allergies to artichokes and other plants from the Compositae/Asteraceae, and obstruction of the bile ducts.
Possible interaction with coumarin-type anticoagulants.
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